Pigs are given the ability to harvest various live food from the soil. In addition to ground clover, sprouted oats and fall apples for a great taste.

 

Benefits:

• More vitamins and minerals;
• Leaner with less saturated fat;
• More Omega 3 and less Omega 6;
• Higher in carotenoids (lutein, zeaxanthin and
  beta-carotene).
  
  

Click here to download a Brochure of "What you get from your Pork" and prices.

We raise smaller framed cattle with good grazing genetics. We intensively graze our cattle on a variety of grasses and legumes to bring you superior taste and nutrition.

 

Benefits:

- Less saturated fat and calories than conventional beef;
- High levels of CLA to fight cancer;
- High levels of vitamins and minerals;
- Balanced Omega 6 to 3 fat ratio. 3 to 1 or better;
- Stress free living environment.

Click here to download a Brochure of "What you get from your Beef" and prices.