August 20, 2019

With grass-fed lamb you can prepare easy and fine meals with a unique flavor.

The Wacholz Farm separated this recipe for you.

If you haven’t fired up your grill yet this spring, this juicy, simple lamb is the perfect motivation. 
For the salad, use small herb leaves if you can—they’re likely to have a more pleasant texture and flavor than large leaves.


  • Eight 4-oz. lamb loin chops (each 1-1/4 inches thi...

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