Half Beef

• 100% Grass-fed, no grain!
• No antibiotics or vaccines
• Cattle moved daily
• Low stressed

• Beef sold by the Quarter, Half and Whole
• Beef is priced by the pound hanging weight. Hanging weight is derived at the local processor/butcher shop.

 

Approximate hanging weights range from:

 

Whole	560 – 700 lbs
Half	280 – 350 lbs
Quarter	140 – 175 lbs

 Call or email for current price per lb. hanging weight.

 

• Take home varies on how you process your purchased portion. A basic cut will yield approximately:

 

Whole	340 – 420 lbs
Half	170 – 210 lbs
Quarter	85 – 105 lbs

 

• On average, cut and wrapped meat requires 1 cubic foot of freezer space for each 35 lbs. of meat. A whole beef will require approximately 13-15 cubic feet of freezer space.
• Processing charges are separate from the purchase of the animal portion. Beef processing is generally basic and currently ranges from $380 - $450.
• Cuts from a beef include: roasts, ground beef, steaks, strips and cubes, ribs, stew meat, etc.
• Our local processor can give you all the details on your processing questions. $75 deposit required per quarter order.

 

For pricing and questions, please call Cazzi Wacholz (303) 912-1499 or email cwacholz@wacholzfarm.com

 

 

 

• A deposit invoice will be mailed or emailed to you regarding all the sale details.

 

• We will notify you of the date the beef, hog and lamb will be taken to the local processor/butcher shop.

 

• You will contact the local processor/butcher shop and communicate how you want your purchased portion custom processed on the date given in step 3.

 

• An invoice will be mailed or emailed on the balance due on the beef, hog and lamb. Payment is due prior to picking up meat at the Butcher shop.

 

• When your order is finished the Butcher shop will contact you. Payment for processing is due at the time of meat pick up.

 

NOTE: We offer meat drop-offs in Burnsville, MN at various times during fall and spring.