About Hogs

We select for genetics that will provide marbled meat, enough fat, and tenderness to please the taste.

• Our hogs are farrowed in huts on pasture or in stalls.

• Given pasture to harvest and exercise.

• Given deep bedding when it is cold out during the winter.

• Focus is on low stress.

• Fed pasture and vegetarian grain diet.

• Primary breeds: 

o    Currently we have Berkshire, Red Wattle, Duroc.
o    We will be adding Old Lines of Chester White, Tamworth and Herford this year.

About Sheep

Hair sheep consisting of Khatadin / Florida Native / St. Croix Cross.

• 100% Grass-fed

• Rotationally grazed

• Low stress

• Hearty and strong

• Full flavor