GRASS-FED / FINISHED BEEF

THINGS YOU SHOULD KNOW:

  • No antibiotics or vaccines

  • Cattle moved daily

  • Low stressed

South Poll/North Red Devon cattle are the breeds we raise to bring you quality grass-fed beef! Our classic 100% Grass-fed to finish beef delivers a deep taste you will enjoy. The focus is to bring you tender, rich tasting beef with all the health benefits.

Purchase a quarter and get a variety from roasts, steaks and ground beef. Roasts cooked slowly with vegetables are a favorite by many during the cold months.

We do all we can to bring the best experience to your table!

100% Grass-fed, NO grain and antibiotics

Healthy and delicious

Humanely Raised

Selling information

  • Beef sold by the Quarter, Half and Whole

  • Beef is priced by the pound hanging weight. Hanging weight is derived at the local processor/butcher shop.

Approximate hanging weights range from:

 

  • Whole: 560 – 700 lbs

  • Half: 280 – 350 lbs

  • Quarter: 140 – 175 lbs

 

Call or email for current price per lb. hanging weight.

Take home varies on how you process your purchased portion. A basic cut will yield approximately:

 

  • Whole: 340 – 420 lbs

  • Half: 170 – 210 lbs

  • Quarter: 85 – 105 lbs

 

On average, cut and wrapped meat requires 1 cubic foot of freezer space for each 35 lbs. of meat. A whole beef will require approximately 13-15 cubic feet of freezer space.

Processing charges are separate from the purchase of the animal portion. Beef processing is generally basic and currently ranges from $380 - $450.

Cuts from a beef include: roasts, ground beef, steaks, strips and cubes, ribs, stew meat, etc.

Our local processor can give you all the details on your processing questions. $75 deposit required per quarter order.

For pricing and questions, please call

Cazzi Wacholz (303) 912-1499 or email cwacholz@wacholzfarm.com

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Hayward, Mn 56043

Phone: (303) 912-1499

© 2017 Wacholz Farm Grass-fed Meats| Created by Opte Comunicação