GRASS-FED / FINISHED BEEF
THINGS YOU SHOULD KNOW:
No antibiotics or vaccines
Cattle moved daily
South Poll/North Red Devon cattle are the breeds we raise to bring you quality grass-fed beef! Our classic 100% Grass-fed to finish beef delivers a deep taste you will enjoy. The focus is to bring you tender, rich tasting beef with all the health benefits.
Purchase a quarter and get a variety from roasts, steaks and ground beef. Roasts cooked slowly with vegetables are a favorite by many during the cold months.
We do all we can to bring the best experience to your table!
100% Grass-fed, NO grain and antibiotics
Healthy and delicious
Beef sold by the Quarter, Half and Whole
Beef is priced by the pound hanging weight. Hanging weight is derived at the local processor/butcher shop.
Approximate hanging weights range from:
Whole: 560 – 700 lbs
Half: 280 – 350 lbs
Quarter: 140 – 175 lbs
Call or email for current price per lb. hanging weight.
Take home varies on how you process your purchased portion. A basic cut will yield approximately:
Whole: 340 – 420 lbs
Half: 170 – 210 lbs
Quarter: 85 – 105 lbs
On average, cut and wrapped meat requires 1 cubic foot of freezer space for each 35 lbs. of meat. A whole beef will require approximately 13-15 cubic feet of freezer space.
Processing charges are separate from the purchase of the animal portion. Beef processing is generally basic and currently ranges from $380 - $450.
Cuts from a beef include: roasts, ground beef, steaks, strips and cubes, ribs, stew meat, etc.
Our local processor can give you all the details on your processing questions. $75 deposit required per quarter order.
For pricing and questions, please call
Cazzi Wacholz (303) 912-1499 or email