Half Pork

If you are trying to decide on what pastured meat to try first at Wacholz Farm, I recommend our pastured pork. Because of the breeds and environment that our pigs live, our pork tastes very different than stores/groceries.

Berkshire, Red Wattle, Hereford and Duroc heritage hogs are what we raise at Wacholz Farm. These breeds are known for their meat quality and flavor. Our pigs are born and raised on soil and are fed non-gmo grains in addition to pasture.

• Sold by Halves and whole hog. Hogs are harvested in the 250-270lb. range live.

• Pork is priced by the pound hanging weight. Hanging weight is derived at the local processor/butcher shop.

Approximate hanging weights range from:

 Call or email for current price per lb. hanging weight.

For pricing and questions, please call Cazzi Wacholz (303) 912-1499 or email cwacholz@wacholzfarm.com

• A deposit invoice will be mailed or emailed to you regarding all the sale details.

• We will notify you of the date the beef, hog and lamb will be taken to the local processor/butcher shop.

• You will contact the local processor/butcher shop and communicate how you want your purchased portion custom processed on the date given in step 3.

• An invoice will be mailed or emailed on the balance due on the beef, hog and lamb. Payment is due prior to picking up meat at the Butcher shop.

• When your order is finished the Butcher shop will contact you. Payment for processing is due at the time of meat pick up.

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NOTE: We offer meat drop-offs in Burnsville, MN at various times during fall and spring.