Whole Lamb

Things to know:

 

• 100% Grass-fed to finish
• We raise St. Croix and Florida Native hairsheep
• No drugs administered of any kind

 

• Lambs sold by the whole
• Lamb priced by the hanging weight. Ranges (60-75 lbs)
• Processing separate and paid to meat locker at time of pickup
• Lambs are harvested in the fall. $ 50 deposit required to reserve order

For pricing and questions, please call Cazzi Wacholz (303) 912-1499 or email cwacholz@wacholzfarm.com

• A deposit invoice will be mailed or emailed to you regarding all the sale details.

 

• We will notify you of the date the beef, hog and lamb will be taken to the local processor/butcher shop.

 

• You will contact the local processor/butcher shop and communicate how you want your purchased portion custom processed on the date given in step 3.

 

• An invoice will be mailed or emailed on the balance due on the beef, hog and lamb. Payment is due prior to picking up meat at the Butcher shop.

 

• When your order is finished the Butcher shop will contact you. Payment for processing is due at the time of meat pick up.

 

NOTE: We offer meat drop-offs in Burnsville, MN at various times during fall and spring.

Every fall we have some ewes for sale. These are perfect if you are looking to start your own low maintenance grass-fed flock.