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Nutritious, healthy and sustainable.
It's good for you and good for the environment

Today, diversity is still the focus on our small farm. Many of the acres are in pasture or forage production for the livestock. The focus with our cattle, hogs and lamb is to raise  them in accordance with nature.

Our grass-fed meats are free of hormones and antibiotics, have less saturated fat and calories than conventional beef and also higher amounts of vitamins and minerals.

Here we can talk about the reasons to eat Grass-fed meats and much more. Know it!

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