With grass-fed lamb you can prepare easy and fine meals with a unique flavor. The Wacholz Farm separated this recipe for you. If you haven’t fired up your grill yet this spring, this juicy, simple lamb is the perfect motivation.
For the salad, use small herb leaves if you can—they’re likely to have a more pleasant texture and flavor than large leaves. Ingredients Eight 4-oz. lamb loin chops (each 1-1/4 inches thick) Kosher salt and freshly ground black pepper 3 Tbs. extra-v